• Our hotel is not far away from Stuttgart.
    Our Hotel

    Our hotel is not far away from Stuttgart.

  • Is looking forward to your next visit as a guest or in our hotel or restaurant.
    Our Team

    Is looking forward to your next visit as a guest or in our hotel or restaurant.

  • For celebrations on warm days of the year.
    Beer garden and terrace

    For celebrations on warm days of the year.

  • please be our restaurant guest.
    Restaurant

    please be our restaurant guest.

  • Unsere Doppelzimmer haben Platz für ein weiteres Kinderbett
    Double Room

    Unsere Doppelzimmer haben Platz für ein weiteres Kinderbett

  • Our standard single room is equipped with shower, WC, telephone, internet - wlan, radio, alarm clock, wardrobe
    Single room

    Our standard single room is equipped with shower, WC, telephone, internet - wlan, radio, alarm clock, wardrobe

  • Our family room offers space for at least 2 people.
Family rooms are larger than our normal double rooms.
    Family Room

    Our family room offers space for at least 2 people. Family rooms are larger than our normal double rooms.

Our cooking classes

Here you will find details for our in-house cooking courses.

Whether big or small, young or old. We offer cooking classes for everyone.
If you are not interested in learning our recipes we can introduce you to some more unusual recipes. You will also get plenty of useful advice on handling food and kitchen utensils.
We would be happy to help you.

You can find cooking course dates here.

 

Love brought me to cooking

 

At the age of fifteen I visited with a friend and for the first time in my life experienced a star restaurant. Something that was inconceivable with the family in which I grown up in.

I was fortunate enough to know a girl who grew up with great food in her family, which was not a miracle because they were a tasteful and the hotel was very good. Yes, that was how it was back then.

I remember exactly how my first experiences in the hotel kitchen made me feel. It was a groundbreaking moment. I decided right then I would study to become a professional cook once I finishes my schooling.
I completed my training at the star restaurant the OX in Stetten in the Remstal. (Verify the locations)

With my training successfully finished it became very clear that I had to go to Munich, where I was lucky to work with Eckhard Witzigmann and Heinz Winkler. I maximized my skills and gained the practical knowledge of grand cuisine.

On my culinary journey I found many teachers who always helped me. Although I have to admit that Witzigmann and Winkler particularly shaped me, as their style of cooking corresponded to my personal style. It was important to me that the products used for cooking retain their natural characteristics and remain the true stars of the kitchen. Then I dared to go into self-employment. In Bad Urach where I opened my first restaurant. After three successful years I took over the Hotel-Restaurant Ochsen-Post in Tiefenbronn, where I won the first star in the Michelin Guide and also received top awards in all other leading restaurants.

Helmut Weis

Dates for children cooking courses

The cooking course is ideal for children between the ages
of 9 and 14 years old. starts at 10:00 and ends at 13:00.
For birthday parties or other events, we can arrange extra dates for groups between 7-10 children.

The children will learn to cook a 3-course menu which is then eaten in the restaurant.
Mrs. Weis will provide table guidance for each meal.

The price for participation per event and per child is 22.00 Euro incl. VAT.